A LA CARTE MENU

A LA CARTE MENU

Welcome to the heart of Bhancha Nepalese and Indian Cuisine Restaurant, where every dish tells a story of tradition, flavor, and culinary craftsmanship. Our A la carte menu features a carefully curated selection of authentic Nepalese and Indian dishes, each crafted to delight your senses and transport you to the bustling streets of Kathmandu or vibrant markets of Delhi. From fragrant curries to sizzling tandoori specialties, embark on a journey of exploration and discovery as you indulge in the rich tapestry of flavors that define our heritage.

*Menu prices accurate at time of upload and may be liable to change. Please see in restaurant for latest menu prices.

Reservations can also be made via contact@bhancha.co.uk or +44 121 716 0019

MAY CONTAIN ALLERGENS.

Please Note: While we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. 

POPPADUM'S BASKET

Crispy fried poppadom served with three house dips.

£5.25

PAPRI CHAAT

Basket papri with chickpeas, potato, yoghurt, mint & tamarin chutney with crunchy sav.

£8.95

BEETROOT TIKKI

Crispy and delicious beetroot cutlets with potatoes, rice flour and homemade Himalayan spices served with cilantro chutney.

£8.95

SOYA CHILLI

Chunk soya full of protein, marinated with yogurt and house spices, ginger, garlic, chunk onion, bell pepper, soya and chilli sauce.

£8.95

VEGETABLE MOMO

Authentic Nepalese Street dumpling stuffed with minced vegetable accompanied with spicy tomato chutney.

£9.95

AACHARI PANEER TIKKA

Cottage cheese marinated with chef’s special spices, garlic pickle, ginger, yoghurt cooked in a char grill clay oven.

£9.95

CHICKEN MOMO

Authentic Nepalese Street dumpling stuffed with minced chicken and accompanied with spicy tomato chutney.

£9.95

HAAS KO CHOILA

A traditional Newari delicacy, succulent duck breast, marinated with Nepali spices, ginger, garlic, and a hint of Timur (Sichuan pepper) finished with mustard oil and fenugreek seeds

£9.95

BHANCHA CHICKEN TIKKA

Succulent chicken breast marinated in yoghurt, ginger, garlic and spices slow cooked to perfection in a clay oven.

£9.95

CHILLI CHICKEN

Our popular street food in Nepal, diced chicken breast battered in com flour with homemade spices.
Deep fried and wok with capsicum, tangy chilli glaze that bursts, savoury flavours

£9.95

BHANCHA LAMB CHOPS

Tender cut Welsh baby lamb cutlet marinated with chef special spices, ginger, garlic, yogurt and mint sauce.

£12.95

GILAFI SHEEKH KEBAB

Minced lamb and chicken with a bunch of herbs, ginger, garlic and spices.

£11.95

HIRAN BOURBON TIKKA

Diced venison cooked in a clay oven served with house salsa and mustard coconut sauce, flamed with Bourbon Whiskey.

£14.95

SAFFRON SALMON TIKKA

Fillet of salmon coated with saffron, piquant, ginger, garlic and coconut milk.

£12.95

CRISPY SOFT-SHELL CRAB

Battered crispy soft-shell crab tossed with curry leaves, mustard seeds, ginger, garlic and soya sauce.

£13.95

MALAI JHINGA

King prawns marinated with spices, cream, yoghurt, ginger and garlic.

£13.95

KING SCALLOPS

Pan seared scallops with fresh tomato, garlic and anion, based with a spicy sauce.

£13.95

MAHARANI MIX VEGETABLE PLATTER

Aachari Paneer Tikka, Tandoori Cauliflower, Beetroot cutlet and Soya Tikka.

£19.95

MAHARAJA MIX MEAT PLATTER

Bhancha Chicken Tikka, Bhancha Lamb Chops, Gilafi Seekh Kebab, Saffron Salmon Tikka, Malai Jhinga

£19.95

Chicken Nepalese Curry

Cubes of chicken breast cooked with fresh ginger, garlic, tomato, onion, homemade spices in an authentic Nepalese style

£16.95

Bhancha Chicken

Diced chicken breast with capsicum and onion flavored with garlic, spices, fresh coriander and tomato gravy

£16.95

Chef's Special Chicken

Diced chicken breast cooked with onions, tomatoes and chef’s own special spices

£17.95

Chicken Makhani

Clay oven chicken tikka simmered in a rich cream, butter and tomato sauce finished with fenugreek leaves

£16.95

Chicken Saag

Succulent chicken breast cooked with spinach and fresh coriander, finished with a touch of cream

£16.95

Kavre Khukura

Diced chicken breast cooked with crisp bell peppers, onions, tomatoes, and green chillies in a flavourful, tangy and aromatic Nepalese spiced sauce

£16.95

HAAS KO MASU

Gressingham breast of duck marinated with tamarind and homemade spices, cooked in a tandoor oven. Finished with blended spinach.

£19.95

Nepalese Lamb Curry

Cubes of Welsh lamb cooked with fresh ginger, garlic, tomato, onion, homemade spices in an authentic Nepalese style

£19.95

MUSTANG LAMB (KHASI)

Diced Welsh lamb, slow-cooked in a luscious, spiced gravy, enriched with traditional Nepalese herbs.

£19.95

Bhancha Lamb Curry

Diced Welsh lamb cooked in flavorful Nepalese spices (Pippla and Timur) in a thick sauce

£19.95

Lamb Rogan Josh

Diced Welsh lamb cooked with a blend of spices, onions and yogurt, creating a rich aromatic flavour

£19.95

Dalle Khursani Aachari Lamb

Diced lamb cooked with onion and tomato gravy, infused in special chilli pickle (Vindaloo) from Eastern Nepal

£19.95

Khasi ko Nali

Braised Welsh lamb shank cooked with flavourful dry herbs, ginger, garlic and chef’s special spices

£21.95

Nagarjun ko Hiran (Venison)

Pan grilled Venison, spicy coconut, turmeric and ginger topped with blanched garlic spinach

£21.95

GOAN JHINGA

Tandoor king prawns with mustard seed, curry leaves, onion, tomato and coconut milk.

£21.95

Kerlan Prawn Curry

Prawn cooked with heady curry leaves, mustard, chilli, ground coriander, onion and tomatoes.

£21.95

Gangata

Devon fresh white and brown Crab meat cooked in house special spices.

£21.95

Masala Stargazer

Pan seared Monkfish has a gentle heat from chilli, turmeric, ginger and mustard seeds, balanced with coconut milk

£21.95

Jhol Maccha

Cod cooked with fresh ginger, garlic, tomato, onion and homemade spices in an authentic Nepalese style

£21.95

SAMUNDRI JHINGA (SUPPLEMENTS - WHOLE - £35) 550gram

Whole Lobster simmered with onion, garlic, fresh tomato cream and Himalayan spices.

Paneer Makhani

A delicious creamy and rich dish made of cottage cheese cooked in a tomato and cream gravy, finished with fenugreek leaves

£12.95

Palak Paneer

Succulent cubes of cottage cheese in blended fresh spinach, finished with a touch of cream

£12.95

Bindi Masala

A staple Nepalese dish made with okra tossed with whole and grounded spices, herbs, onion and tomatoes.

£10.25

Jhaneko Dal

A classic Nepalese lentil made with whole urad (black dal), kidney beans and spices, slow cooked overnight with tomato, cream and butter

£10.25

Bhancha Jeera Aloo

Potatoes cooked with cumin, dry red chilli, ginger, garlic, herbs, spices, onion and tomato

£10.25

Chaana Masala

Tender chickpeas cooked in a fragrant tomato sauce with spices, herbs and onion

£10.25

Jackfruit Biryani

Layered saffron and spices flavored rice with rich gravy

£14.95

Dum ko Chicken Biryani

Layered saffron and spices flavored rice with rich gravy

£17.95

Tarai ko Lamb Biryani

Layered saffron and spices flavored rice with rich gravy

£18.95

Khola ko Jingha Biryani

Layered saffron and spices flavored rice with rich gravy

£19.95

Steamed Rice

£3.45

Jeera Coriander Rice

£3.95

Mushroom Rice

£4.45

Saffron Pilau Rice

£4.95

Tandoori Roti

£2.95

Plain Naan

£3.25

Laccha Butter Naan

£3.95

Garlic coriander

£4.25

Cheese Naan

£4.45

Cheese Chilli Naan

£4.45

Peshawari Naan

£4.45

Keema Naan

£4.95

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Bhancha Assorted Platter

A selection of 4 of our Nepalese and Indian desserts (sharing for 2)

(Ask server for details)

£10.95

Gulab Jamun

Soft, golden-fried dumplings soaked in a fragrant rose syrup, with a hint of cardamom. (Served warm with ice cream)

£7.95

Ras Malai

Delicate cheese patties soaked in creamy, saffron-infused milk, garnished with crushed pistachios and a touch of rose essence

£7.95

Jalebi

Crispy, golden spirals soaked in saffron-infused syrup, offering a perfect balance of sweetness and crunch (Served warm with ice cream)

£7.95

Strawberry Cheesecake

Creamy, velvety cheesecake based with a buttery biscuit crust, topped with fresh strawberries and a luscious strawberry glaze

£7.95

Sorbet

A scoop of each of the house flavours: Lemon and Mango

£6.95

Premium Ice Cream

3 scoops of each of the house flavours: Vanilla, Chocolate and Strawberry

£6.95